The Art of Charcuterie was founded in 2018 by Diana Harrison. Diana’s moto is to live an inspired life, create beauty and to pursue life’s purpose. She does exactly this in every element of her life, including her work with Art of Charcuterie.
Diana brings a wealth of experience and insight to the table. Before starting the Art of Charcuterie, she travelled the world as a private flight attendant, allowing her to explore and delve into the beauty of many different cultures. She has taken cooking classes around the world and has seen how food universally brings people together and how it is used to heal, love and nourish.
Bringing people together through food and love is a value for Diana and the core concept for her business.
We created these photographs at the setup of her amazing Charcuterie Board for the Edmonton Event Awards 2019.